Cyprus and Greece

We’ve returned from a fabulous trip to Cyprus and Greece. My friend Meredith and her Cypriot husband, Philippos, had an amazing wedding and it was so special to be part of all the traditions and rituals behind the Greek Orthodox nuptials.

Of course, we ate some fantastic food. Although many said we would probably come home 10 pounds heavier, the food generally did not seem all that unhealthy. Our first night in Nicosia, the capital of Cyprus, Philippos planned a dinner at a local taverna which consisted of a traditional meze dinner. I filled my plate up with salad, roasted eggplant and squash, pita, tahini, tzatziki and rice, only to find out that this was only Round One of many!

The following evening the groom’s family, the Savvides, hosted a dinner at their home. They pulled out all the stops – even roasting meat on a rotating spit in the driveway. As I savored the taste of my lemonade, Philippos told me his mother makes it using the whole lemon, rind and all. It was delicious! I had just read an article about the recent research on citrus peel oil in the University of Arizona Mel & Enid Zuckerman College of Public Health Dean’s Report (page 12) and thought that this is a great way to reap the cancer-fighting benefits of d-limonene. I chose lemonade over ouzo the whole trip!

After the wedding, we continued our journey to the Greek Islands of Mykonos and Santorini. Most of our meals were piled high with lots of locally grown veggies – tomatoes, arugula, cucumbers, kalamata olives, red onion and homemade feta cheese. One of my favorites was a lentil salad, which I ordered two days in a row poolside at our hotel in Santorini – served with a balsamic dressing, grilled onions, and a dollop of fresh yogurt. Of course, we had to taste the local wines made of grapes grown right in Santorini. I’d say Napa has some competition.

After all of our eating, we boldly attempted to run the infamous stairs of Santorini. Kenny did quite well, but my “run” turned into a much slower pace once I faced the uneven cobblestone steps. But I made it to the top – slowly. I have a new found respect for the mules that climb those stairs every day!

So in the end, the scales were not tipping when we returned home. It took a few days to recover from the 24 hours of travel back to Tucson, but we’re back at the Ranch, and believe it or not, still ordering Greek salad!

OPA!

Happy summer! As the season creeps up on us in Tucson, Kenny and I are taking our first real vacation since being at the Ranch, heading all the way to Cyprus for one of my closest friend’s wedding. Yes, Cyprus!

In my continuing quest to get back into shape and after the realization that Cyprus meant “beach” which means bathing suit(!), I booked a Metabolic Exercise Assessment to make sure my cardiovascular workouts were as efficient as possible. As silly as I looked during the assessment, the results really helped me maximize the results of my time in the gym. At our follow-up meeting, Mike, an exercise physiologist, went over my results with me, explaining how aerobic fitness level is really the ability to consume oxygen (VO2 Max) and what I can do to improve in that area. It’s really much more complicated than that, but Mike did such a thorough step-by-step analysis with me that I really understood the logic behind his recommendations. He even put together a 12-week cardio plan for me based on my personalized heart rate zones, which I have been following for weeks now and LOVE because I don’t have to think about what to do each day in the gym; I just bring my cheat sheet with me and do what it says.

With my regular routine at the gym, I’m feeling stronger and healthier by the day. I’m going to try my hardest to keep the workouts going while in the Mediterranean. I promise to post some photos from a real Big Fat Greek Wedding when we return. OPA!